![]() This vibrant salad that masters the ideal balance of sweet and acidic flavors. Spring Vegetable Salad with Honey-Lemon Vinaigrette by Craig Strong The zesty tzatziki sauce adds creaminess to the rice and seasonal vegetables. ![]() Spring Rice Pilaf with Tzatziki Sauce by Daniel Bouludīright enough to serve for any spring celebration or Easter brunch, this rice dish is crisp and cozy. This veggie-packed appetizer is light, fresh, flavorful and will leave everyone going in for seconds. Whipped Feta with Quick-Pickled Vegetables by Will Coleman It’s two sides in one and we couldn’t be happier about it. Potato Gratin-Stuffed Sweet Vidalia Onion with Chives by Jeremy Fordĭare to impress with this stunner, in which you’ll pack sweet Vidalia onions with a creamy, indulgent potato gratin. The thin textural and shingled layering is worth every slice. Don’t be scared otherwise you might drive yourself to the brink attempting to get your potatoes cut evenly and thinly enough using just a knife. This four-ingredient recipe relies on one essential kitchen tool - a mandoline. When it comes to side dishes and salads, look to recipes that feature fresh produce and herbs from the spring harvest, from crisp asparagus to colorful greens, plus some cozy classics like scalloped potatoes and creamed spinach. Serve a show stopping vegetarian entrée, such as risotto or pasta filled with al dente green vegetables. Bake a sweet glazed ham or a herby roast lamb. To make menu planning as easy as it exciting, here are some of our favorite recipes for Easter supper. The days will be longer, the weather will begin to warm and whether Easter turns out to have the chill of a damp day or all sunny skies, Easter dinner is an opportunity to make everyone at the table feel rejuvenated and hopeful. This year, Easter occurs after the spring equinox on Sunday, April 9. We can just smell the fresh tulips and daffodils and begin planning events where we can entertain outdoors again. We want to feast on the bounty of the season ahead: asparagus, peas and all the greens and herbs. By the time mid-winter rolls around with its cold temperatures and indoor activities, we begin dreaming about spring. Whether your centerpiece is a full rack of lamb served with mint jelly on the side or a honey-glazed ham with pineapple, Easter dinner is always a crowd-pleaser, thanks, in part, to where the holiday falls in the solar calendar - either on the cusp of spring or shortly after it begins. If you celebrate Easter, then you know that the holiday is one of the most delicious feasts during the entire year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |